Dear Friends,
ready for a little cooking class? The gang met at Jude's place for a delicious meal of momo. That's dumplings the Nepali way. Filling: all sorts of veggies (carrots, cabbage, onion, ... and tofu...), finely chopped and fried. Dough: white flour and water. That's it. Easy.
Well, some find it easy
Some find it not so easy
Some are really good at supervising
we all are surely good at eating them! No matter if they look good or not so good...
We steamed them in the imported original steamer that Russ brought back from Kathmandu for Jude. A variety of dipping sauces et voila!
Mads - very hungry all of a sudden
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